What better day than Easter Sunday to talk about eggs. Eggs are one of the best bodybuilding foods, full of protein, minerals and vitamins. It has become a custom, however, to consume only the egg whites. The logic behind it is that all the fat is hidden in the yolk and all the protein in the egg white.
This is simply not a good idea since the majority of vitamins are found in the yolk. Furthermore, half the protein is in the yolk as well thereby consuming only the egg white leaves you with an incomplete protein chain which the body can not really digest.
What about cholesterol? Another old-wives tale: A study done by the University of Connecticut shows that eggs do not raise your cholesterol levels ( unless they are consumed with butter and bacon!!) if anything they help lowering it by increasing the good (HDL) cholesterol.
The fat contained in the yolk is needed to build the steroidal (muscle building) hormones such as testosterone, estrogen and progesterone. If that doesn't convince you to consume whole eggs I don't know what will.
It would be best to try to find Omega 3 eggs to optimize the lipid profile.
Froehliche Ostern
Maik